Food Hall at Phipps
Bold, buttery, made-to-order seafood and tacos crafted fresh daily by Executive Chef Deallo Frazier.

All rolls served with a side of fries.

Fresh lobster, sautéed in rich garlic butter, topped with house-made lemon garlic aioli on a perfectly toasted roll.
Fresh lobster, crisp slaw, and house-made lemon garlic aioli on a toasted roll.
Lobster sautéed in garlic butter with house sriracha aioli on a toasted roll.
Shrimp in garlic butter, with chipotle slaw, house aioli, and cilantro on a toasted bun.
Blackened salmon with onions and peppers, melted cheese, and your choice of sriracha or lemon aioli on a toasted bun.
Buttery, tender crab with house aioli and green onion on a toasted roll.
Succulent crab drizzled with bold sriracha aioli and green onion on a toasted bun.
Chilled crab tossed in house-made aioli and crisp slaw, served on a warm, buttery toasted roll.