Our Story
About Deallo's
Where the coast meets Cajun — a story of bold flavors, fresh seafood, and Atlanta pride.
Chef Deallo Frazier
Executive Chef & Founder
Meet the Chef
Chef Deallo Frazier
Atlanta-based culinary entrepreneur Chef Deallo Frazier has built his reputation on one simple promise: bold, buttery, made-to-order seafood that tastes like it came straight from the coast.
Drawing inspiration from coastal New England seafood traditions and the rich, spicy flavors of Louisiana Cajun cooking, Chef Deallo created a menu that is uniquely Atlanta — fresh, vibrant, and unapologetically delicious.
Now at the Food Hall at Phipps Plaza in Buckhead, Deallo's Seafood + Taco Co has become one of Atlanta's most beloved dining destinations, known especially for its signature Lobster Rolls.
What We Stand For
Our Values
Fresh Daily
Every dish is made to order with the freshest ingredients sourced daily.
Coastal + Cajun
A bold fusion of coastal seafood traditions and Southern Cajun spice.
Community First
Proudly locally owned and operated, rooted in the Atlanta community.
Chef-Driven
Every recipe is personally crafted and perfected by Executive Chef Deallo Frazier.
